catering menu
Download PDF VersionORDERING INFORMATION: Place your order directly at your local Firebirds restaurant. For location information, visit FirebirdsRestaurants.com. 24 hours notice is appreciated. Minimum order $150. Tax and gratuity not included. If you have certain food allergies, gluten sensitive, or other dietary needs, please inform a manager.
appetizers
Kick off your next event in style! Each order serves approximately 10-15 people. Minimum order $150. Tax and gratuity not included
smoked chicken wings
37.00fresh fruit tray
25.00bacon deviled eggs
29.00lobster spinach queso with tri-colored chips
33.00seared ahi tuna*
50.00boxed lunches
Sandwiches and wraps include potato chips, a choice of fresh fruit cup or cider slaw, and an Oreo® cookie! Salads served with housemade dressings. Minimum order $150. Tax and gratuity not included. | 13.00
classic club sandwich
vegetable wrap
southwest beef wrap
colorado chicken salad
chile chicken wrap
chicken caesar salad
travel trays
Treat your guests to Firebirds favorites, custom made for your event. Serves approximately 10 people. Minimum order $150. Tax and gratuity not included.
entrées
pineapple chicken
49.00vegetarian pasta
49.00firebirds chicken pasta
59.00grilled salmon*
92.00assorted sandwich platter (includes chips)
65.00baby back ribs
98.00salads
caesar salad
36.00blt salad
36.00mixed greens salad
36.00colorado chicken salad
65.00grilled shrimp & strawberry salad
75.00seared tuna superfoods salad*
79.00desserts
brownie bites
35.00cheesecake bites
35.00carrot cake bites
35.00dessert assortment
35.00sides
cider slaw
25.00parmesan mashed potatoes
30.00seasonal fresh vegetables
30.00beverages
gallon of fresh brewed iced tea
5.00alex’s fresh squeezed lemonade
10.002,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.